Our providers supply nutritious and balanced meals with varying menus which change each term. We strive to provide tasty and nutritious meals whilst impacting the environment as little as possible.
Our kitchens minimise the use of single-use plastics in the storage, preperation and serving of food.
Drinking water is freely available and students are encouraged to bring reusable bottles.
Alongside the work we do to reduce single-use plastics across the business, we also recycle our food waste into green energy through ReFood.
You can access menus below. Week 1 is 17/01 & 07/02. Week 2 is 04/01 & 24/01. Week 3 is 10/01 & 31/01.